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Soft Drinks in Schools

PEDIATRICS Vol. 113 No. 1 January 2004, pp. 152-154s

 

The American Academy of Pediatrics' (AAP) policy statement Soft Drinks in Schools advocates that health professionals work to restrict the sale of sweetened drinks in schools in order to help prevent some of the health problems associated with too many sodas and sweetened beverages.  The AAP recommends replacing sweetened drinks with real fruit and vegetable juices, water and lowfat white or flavored milk. The policy also notes that as sweetened drink consumption rises, milk consumption declines and milk is the primary source of calcium in the diets of children and adolescents.

Calcium is especially important for adolescents. Because almost 45 percent of skeletal mass is formed between the ages of nine and 18, health professionals recommend at least 1,300 mg of calcium every day for this age group; the equivalent of four servings of milk, cheese or yogurt.

Of particular interest to School Foodservice...
Additional recommendations in the AAP policy statement concur with what school foodservice professionals have long advocated:

For more information on the nutritional benefits of dairy foods, visit www.nationaldairycouncil.org. In addition, you can get fun recipes and tips on how to get 3-A-Day of Dairy at www.3aday.org.  Perfect for your newsletters!

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